Pike Herb Company 58 Tunnel Road Pottsville, PA 17901

Making Tinctures

Most times, alcohol makes a stronger tincture than water, glycerin or vinegar. Alcohol tincture is what we’re are going to talk about here.

To make a simple alcohol tincture:

1. Use approximately 4 ounces finely chopped or ground dried herb into a bottle or jar (if using fresh material use twice as much).

2. Pour one pint of at least 60 proof vodka over the herbs. Close the jar tightly.

3. Keep the jar in a warm location, shake twice a day for two weeks.

4. Strain. Place the left over herbal residue into a muslin cloth or bag (several layers of cheesecloth works also) and wring out the remaining liquid.

5. Pour your tincture into a dark bottle and keep tightly closed. Store in a cool place.